Creamy Reuben Soup Recipe

Introduction

Looking for a warm and comforting soup to enjoy during the colder months? This Creamy Reuben Soup is a delicious twist on the classic Reuben sandwich, combining all the flavors you love in a creamy and satisfying soup. With tender corned beef, sauerkraut, and Swiss cheese, this soup is sure to become a new favorite in your household.

Ingredients

• 1 pound corned beef, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Step-by-step Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Sprinkle the flour over the onion and garlic, and cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the chicken broth, making sure there are no lumps.
5. Add the diced corned beef and sauerkraut to the pot, and bring to a simmer.
6. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
7. Stir in the heavy cream and Swiss cheese until melted and combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

FAQs

Q: Can I use leftover corned beef for this recipe?
A: Absolutely! Using leftover corned beef is a great way to repurpose your St. Patrick’s Day meal into a delicious soup.

Q: Can I freeze this soup?
A: While you can freeze this soup, the dairy in it may separate when reheated. For best results, enjoy it fresh.

Q: Can I substitute the Swiss cheese?
A: If you’re not a fan of Swiss cheese, you can try using another melty cheese like Gruyere or mozzarella.

Conclusion

This Creamy Reuben Soup is a perfect way to enjoy the flavors of a Reuben sandwich in a warm and comforting soup. With tender corned beef, tangy sauerkraut, and melty Swiss cheese, this soup is sure to become a family favorite. Give it a try for your next dinner and enjoy a cozy and delicious meal!

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