Short Rib Ragu with Parmesan Mashed Potatoes

Introduction

Short Rib Ragu with Parmesan Mashed Potatoes is a comforting and hearty dish that is perfect for a cozy night in. The tender short ribs are cooked low and slow until they are fall-apart tender, and the Parmesan mashed potatoes are creamy and flavorful. This recipe is sure to become a favorite in your household.

Ingredients

• 2 lbs bone-in beef short ribs
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup red wine
• 1 can crushed tomatoes
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/2 cup milk

Step-by-step Directions

1. Season the short ribs with salt and pepper.
2. Heat some oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
3. Add the onion, carrots, and celery to the pot and cook until softened.
4. Add the garlic and cook for another minute.
5. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
6. Add the crushed tomatoes, beef broth, thyme, bay leaves, and the browned short ribs back to the pot.
7. Bring to a simmer, then cover and cook on low heat for 3-4 hours, until the meat is tender and falling off the bone.
8. While the short ribs are cooking, boil the potatoes in a large pot of salted water until tender.
9. Drain the potatoes and return them to the pot.
10. Add the Parmesan cheese, butter, and milk to the pot and mash until smooth and creamy.
11. Season with salt and pepper to taste.
12. Serve the short rib ragu over the Parmesan mashed potatoes and enjoy!

FAQs

Q: Can I use boneless short ribs for this recipe?

A: Yes, boneless short ribs can be used instead of bone-in short ribs. Just adjust the cooking time accordingly.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can brown the short ribs and sauté the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Q: Can I freeze any leftovers?

A: Yes, both the short rib ragu and Parmesan mashed potatoes can be frozen in airtight containers for up to 3 months. Just thaw in the refrigerator before reheating.

Conclusion

Short Rib Ragu with Parmesan Mashed Potatoes is a delicious and satisfying meal that is perfect for a cozy night at home. The rich and tender short ribs paired with creamy Parmesan mashed potatoes make for a comforting and flavorful dish that is sure to become a favorite in your household. Give this recipe a try and enjoy a taste of comfort!

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