Chicken Enchiladas with Sour Cream White Sauce

Introduction

Chicken enchiladas with sour cream white sauce is a delicious and comforting dish that is perfect for a family dinner or a gathering with friends. This recipe combines tender chicken, flavorful spices, creamy sour cream sauce, and gooey cheese all wrapped up in warm tortillas. It’s sure to be a hit with everyone at the table!

Ingredients

• 2 cups cooked, shredded chicken
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1 cup chicken broth
• 1 can diced green chilies
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 8-10 flour tortillas
• Fresh cilantro, for garnish

Step-by-step Directions

1. Preheat your oven to 350°F.
2. In a skillet, sauté the onion and garlic until softened.
3. Add the shredded chicken, cumin, chili powder, paprika, salt, and pepper to the skillet. Cook for a few minutes until the chicken is heated through and coated with the spices.
4. In a separate bowl, mix together the sour cream, chicken broth, and diced green chilies.
5. Spread a spoonful of the sour cream mixture onto the bottom of a baking dish.
6. Place a spoonful of the chicken mixture onto a tortilla, roll it up, and place it seam side down in the baking dish. Repeat with the remaining tortillas and chicken mixture.
7. Pour the remaining sour cream mixture over the top of the enchiladas.
8. Sprinkle the shredded cheeses over the top of the enchiladas.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
11. Garnish with fresh cilantro before serving.

FAQs

Q: Can I use corn tortillas instead of flour tortillas?

A: Yes, you can definitely use corn tortillas if you prefer. Just make sure to warm them up slightly before rolling the enchiladas to prevent them from cracking.

Q: Can I make this dish ahead of time?

A: Yes, you can assemble the enchiladas ahead of time and refrigerate them until you are ready to bake. Just be sure to add a few extra minutes to the baking time if you are starting with cold enchiladas.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover enchiladas for up to 3 months. Just make sure to wrap them tightly in foil or plastic wrap before placing them in the freezer.

Conclusion

Chicken enchiladas with sour cream white sauce are a comforting and flavorful dish that is sure to please a crowd. With tender chicken, creamy sauce, and gooey cheese, these enchiladas are a true comfort food classic. Try this recipe for your next family dinner or gathering, and watch as it becomes a new favorite at your table!

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