Caramelized Pulled Beef Brisket Recipe
Introduction
Looking for a delicious and savory meal that will impress your family and friends? Try this recipe for caramelized pulled beef brisket! The slow-cooked brisket is tender, juicy, and packed with flavor, making it the perfect dish for any occasion. Serve it on its own, with mashed potatoes, or in a sandwich for a mouthwatering meal that everyone will love.
Ingredients
- 3-4 pound beef brisket
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
Step-by-step Directions
- Start by seasoning the beef brisket with salt and pepper on all sides.
- In a large skillet, sear the brisket on all sides until browned. Transfer the brisket to a slow cooker.
- In a bowl, mix together the beef broth, brown sugar, soy sauce, Worcestershire sauce, garlic, and onion. Pour the mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
- Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and cook on high for an additional 30 minutes to allow the flavors to meld together.
- Serve the caramelized pulled beef brisket hot and enjoy!
FAQs
Q: Can I use a different cut of beef for this recipe?
A: While brisket is the traditional choice for this recipe, you can also use chuck roast or short ribs for a similar result.
Q: Can I make this recipe in the oven instead of a slow cooker?
A: Yes, you can cook the brisket in a covered roasting pan in the oven at 300°F for 4-5 hours, or until tender.
Q: How should I store any leftovers?
A: Store any leftover pulled beef brisket in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Conclusion
This caramelized pulled beef brisket recipe is sure to become a family favorite. The tender, juicy beef with its sweet and savory flavors will have everyone coming back for seconds. Whether you serve it for a special occasion or a weeknight dinner, this dish is sure to impress. Give it a try and enjoy the delicious flavors of caramelized pulled beef brisket!
PrintCaramelized Pulled Beef Brisket
Looking for a delicious and savory meal that will impress your family and friends? Try this recipe for caramelized pulled beef brisket! The slow-cooked brisket is tender, juicy, and packed with flavor, making it the perfect dish for any occasion. Serve it on its own, with mashed potatoes, or in a sandwich for a mouthwatering meal that everyone will love.
Ingredients
- 3–4 pound beef brisket
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Start by seasoning the beef brisket with salt and pepper on all sides.
- In a large skillet, sear the brisket on all sides until browned. Transfer the brisket to a slow cooker.
- In a bowl, mix together the beef broth, brown sugar, soy sauce, Worcestershire sauce, garlic, and onion. Pour the mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
- Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and cook on high for an additional 30 minutes to allow the flavors to meld together.
- Serve the caramelized pulled beef brisket hot and enjoy!
