Sticky Garlic Chicken Noodles Recipe
Introduction
Looking for a delicious and easy-to-make dinner idea? Try out this Sticky Garlic Chicken Noodles recipe! Packed with flavor and just the right amount of stickiness, this dish is sure to become a family favorite.
Ingredients
- 1 lb chicken breast, sliced
- 8 oz noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- 1/4 cup chicken broth
- 2 green onions, chopped
- Salt and pepper to taste
Step-by-step Directions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add chicken slices and cook until browned on all sides.
- Add garlic to the skillet and cook for 1-2 minutes until fragrant.
- In a small bowl, mix together soy sauce, honey, red pepper flakes, and chicken broth. Pour the sauce over the chicken in the skillet.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
- Add cooked noodles to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
FAQs
Q: Can I use a different type of protein instead of chicken?
A: Yes, you can substitute chicken with shrimp, tofu, or beef in this recipe.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can make the chicken and sauce ahead of time and store it in the refrigerator. Cook the noodles and combine everything just before serving.
Q: Can I make this recipe gluten-free?
A: Yes, you can use tamari or coconut aminos instead of soy sauce to make this recipe gluten-free.
Conclusion
With its sticky, garlicky goodness, this Sticky Garlic Chicken Noodles recipe is a winner for busy weeknights or cozy weekends. Give it a try and enjoy a delicious and satisfying meal with your loved ones!
