The Ultimate Creamy Potato Soup Recipe

Introduction

Warm up with a comforting bowl of creamy potato soup on a chilly day. This classic soup is easy to make and perfect for a cozy night in. With simple ingredients and a few easy steps, you can whip up a delicious batch of creamy potato soup in no time.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-step Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree.
4. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for a few more minutes to heat through.
5. Serve hot, garnished with fresh parsley.

FAQs

Q: Can I use milk instead of heavy cream?

A: While heavy cream will give the soup a richer and creamier texture, you can substitute milk if you prefer a lighter option.

Q: Can I add other vegetables to the soup?

A: Feel free to customize the soup by adding carrots, celery, or leeks for extra flavor and nutrients.

Q: How can I make the soup thicker?

A: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a bit of water and stir it into the soup until it reaches your desired consistency.

Conclusion

With its creamy texture and hearty flavor, creamy potato soup is a comforting dish that is sure to warm you up on a cold day. This simple recipe can be easily customized to suit your taste preferences, making it a versatile option for a cozy night in. Whip up a batch of creamy potato soup and enjoy a bowl of goodness today!

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