Authentic Margherita Pizza

Introduction

Carrot cake is one of the most loved desserts in America. It’s moist, slightly spiced, and topped with smooth cream cheese frosting that makes it irresistible.

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

For Frosting:

• 1 cup cream cheese
• ½ cup butter
• 1 tsp vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix sugar, oil, and eggs in a bowl.
3. Add flour, baking powder, cinnamon, and salt.
4. Fold in grated carrots.
5. Pour into greased pans and bake 35–40 minutes.
6. For frosting, beat cream cheese, butter, vanilla, and sugar until smooth.
7. Spread over cooled cake.

Tips & Serving Suggestions

• Add walnuts or raisins for texture.
• Chill the cake before serving for best flavor.
• Perfect for birthdays and gatherings.

Conclusion

Carrot cake with cream cheese frosting is a timeless dessert that’s as beautiful as it is delicious.

Authentic Margherita Pizza

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Carrot cake is one of the most loved desserts in America. It’s moist, slightly spiced, and topped with smooth cream cheese frosting that makes it irresistible.

• Author: Katrina Fears

Ingredients

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• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. Mix sugar, oil, and eggs in a bowl.
3. Add flour, baking powder, cinnamon, and salt.
4. Fold in grated carrots.
5. Pour into greased pans and bake 35–40 minutes.
6. For frosting, beat cream cheese, butter, vanilla, and sugar until smooth.
7. Spread over cooled cake.