Calabrian Chili Pasta Recipe

Introduction

Calabrian Chili Pasta is a delicious and spicy dish that originates from the Calabria region of Italy. This recipe combines the heat of Calabrian chili peppers with the savory flavors of garlic, olive oil, and Parmesan cheese to create a simple yet flavorful pasta dish that is sure to impress.

Ingredients

8 oz. spaghetti
2 tbsp olive oil
4 cloves of garlic, minced
1/4 cup Calabrian chili peppers, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Step-by-step Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and Calabrian chili peppers. Cook for 2-3 minutes, stirring occasionally.
Add the cooked spaghetti to the skillet and toss to combine with the garlic and chili mixture. Cook for an additional 2-3 minutes to heat through.
Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Serve hot and enjoy!

FAQs

Q: Where can I find Calabrian chili peppers?

A: Calabrian chili peppers can usually be found in specialty Italian markets or online. If you can’t find them, you can substitute with crushed red pepper flakes.

Q: Can I make this dish less spicy?

A: Yes, you can adjust the amount of Calabrian chili peppers to suit your taste. You can also remove the seeds from the peppers to reduce the heat.

Q: Can I add protein to this dish?

A: Yes, you can add cooked chicken, shrimp, or sausage to this dish for added protein. Simply cook the protein separately and add it to the pasta at the end.

Conclusion

Calabrian Chili Pasta is a simple yet flavorful dish that packs a punch of heat and flavor. With just a few ingredients, you can create a delicious pasta dish that will impress your friends and family. Whether you enjoy spicy food or just want to try something new, this recipe is sure to become a favorite in your household. Buon appetito!