Reese’s Peanut Butter Earthquake Cake Recipe
Introduction
The Reese’s Peanut Butter Earthquake Cake is a delicious and decadent dessert that combines rich chocolate cake with creamy peanut butter and chunks of Reese’s peanut butter cups. This cake is sure to satisfy any sweet tooth and is perfect for special occasions or just as a treat for yourself!
Ingredients
- 1 box of chocolate cake mix
- 1 cup of creamy peanut butter
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of Reese’s peanut butter cups, chopped
- 1/2 cup of powdered sugar
- 1/2 cup of chocolate chips
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, melted butter, milk, and vanilla extract until well combined.
- Pour the cake batter into the prepared baking dish and set aside.
- In a separate bowl, mix together the peanut butter, powdered sugar, and chopped Reese’s peanut butter cups.
- Spoon dollops of the peanut butter mixture on top of the cake batter in the baking dish.
- Using a knife, gently swirl the peanut butter mixture into the cake batter to create a marble effect.
- Sprinkle chocolate chips on top of the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
FAQs
Q: Can I use a different type of cake mix for this recipe?
A: Yes, you can use a different flavor of cake mix if you prefer. However, chocolate cake mix pairs perfectly with the peanut butter and Reese’s peanut butter cups in this recipe.
Q: Can I use crunchy peanut butter instead of creamy?
A: While creamy peanut butter is recommended for a smoother texture, you can use crunchy peanut butter if you prefer some added texture in the cake.
Q: How should I store leftovers of the Reese’s Peanut Butter Earthquake Cake?
A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
The Reese’s Peanut Butter Earthquake Cake is a show-stopping dessert that is perfect for any occasion. With its rich chocolate cake base, creamy peanut butter swirls, and chunks of Reese’s peanut butter cups, this cake is sure to be a hit with anyone who tries it. Give this recipe a try and treat yourself to a slice of indulgence!
PrintReese’s Peanut Butter Earthquake Cake
The Reese’s Peanut Butter Earthquake Cake is a delicious and decadent dessert that combines rich chocolate cake with creamy peanut butter and chunks of Reese’s peanut butter cups. This cake is sure to satisfy any sweet tooth and is perfect for special occasions or just as a treat for yourself!
Ingredients
- 1 box of chocolate cake mix
- 1 cup of creamy peanut butter
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of Reese’s peanut butter cups, chopped
- 1/2 cup of powdered sugar
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, melted butter, milk, and vanilla extract until well combined.
- Pour the cake batter into the prepared baking dish and set aside.
- In a separate bowl, mix together the peanut butter, powdered sugar, and chopped Reese’s peanut butter cups.
- Spoon dollops of the peanut butter mixture on top of the cake batter in the baking dish.
- Using a knife, gently swirl the peanut butter mixture into the cake batter to create a marble effect.
- Sprinkle chocolate chips on top of the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
