Indulge in This Easy Oreo Dump Cake Recipe

Introduction

If you’re looking for a dessert that combines ease with indulgence, the Oreo dump cake is a game changer. This delightful treat is as simple as it gets, yet it delivers an explosion of flavor that will have everyone coming back for seconds.

Imagine layers of rich chocolate cake mingling with creamy Oreo goodness, all topped with a sweet, decadent layer of chocolate chips. It’s the kind of dessert that satisfies your sweet tooth without requiring hours in the kitchen.

Perfect for gatherings, potlucks, or a cozy night in, this Oreo dump cake is sure to become a staple in your dessert repertoire.

Ingredients

• 1 package (14.3 oz) Oreo cookies, roughly chopped
• 1 box (15.25 oz) chocolate cake mix
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1 1/2 cups milk
• 1 cup semi-sweet chocolate chips

Directions & Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chocolate cake mix and milk until well blended and smooth.
3. Pour half of the chocolate cake batter into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
4. Evenly distribute the chopped Oreo cookies over the batter, ensuring coverage across the entire layer.
5. Pour the remaining chocolate cake batter over the Oreo layer, making sure to cover it completely.
6. Drizzle the sweetened condensed milk over the top of the cake batter, allowing it to seep in.
7. Pour the melted butter evenly across the surface.
8. Sprinkle the semi-sweet chocolate chips over the top for an added layer of richness.
9. Bake in the preheated oven for 30 to 35 minutes, or until the cake is set and a toothpick inserted in the center comes out mostly clean.
10. Allow the cake to cool for at least 10 minutes before serving. Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream.

FAQs

What if my dump cake is too dry?

If your dump cake turns out dry, consider adding a bit more milk next time or ensuring you don't overbake it.

Can I use different flavors of Oreos for this recipe?

Absolutely! Using different flavored Oreos can give your dump cake a unique twist.

What should I do if my chocolate chips don’t melt properly?

If the chocolate chips don’t melt well, try increasing the baking time slightly, or cover the cake with foil to trap steam.

Can I make this dessert without sweetened condensed milk?

You can substitute the sweetened condensed milk with heavy cream or a non-dairy alternative for a different flavor.

How can I make this recipe for a larger group?

To scale this recipe, simply double the ingredients and use a larger baking dish, adjusting the baking time as needed.

What if my cake batter is too thick?

If the batter seems too thick, add a little more milk, one tablespoon at a time, until reaching the desired consistency.

Conclusion

This Oreo dump cake is a dessert that combines simplicity with an irresistibly rich taste. Whether you’re entertaining guests or treating yourself, it’s sure to impress.

With just a few ingredients and minimal effort, you can create a deliciously memorable dessert that brings smiles all around. Get ready to dig in!

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Indulge in This Easy Oreo Dump Cake Recipe

Make Unbelievably Delicious Oreo Dump Cake Recipe with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 package 14.3 oz Oreo cookies, roughly chopped
• 1 box 15.25 oz chocolate cake mix
• 1 can 14 oz sweetened condensed milk
• 1/2 cup unsalted butter melted
• 1 1/2 cups milk
• 1 cup semi-sweet chocolate chips

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chocolate cake mix and milk until well blended and smooth.
3. Pour half of the chocolate cake batter into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
4. Evenly distribute the chopped Oreo cookies over the batter, ensuring coverage across the entire layer.
5. Pour the remaining chocolate cake batter over the Oreo layer, making sure to cover it completely.
6. Drizzle the sweetened condensed milk over the top of the cake batter, allowing it to seep in.
7. Pour the melted butter evenly across the surface.
8. Sprinkle the semi-sweet chocolate chips over the top for an added layer of richness.
9. Bake in the preheated oven for 30 to 35 minutes, or until the cake is set and a toothpick inserted in the center comes out mostly clean.
10. Allow the cake to cool for at least 10 minutes before serving. Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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