Savory Texas Roadhouse Butter Chicken Skillet Recipe

Introduction

If you're craving a comforting dish that combines rich flavors and satisfying ingredients, the Texas Roadhouse Butter Chicken Skillet is a perfect choice. This dish brings together tender chicken, creamy sauce, and aromatic herbs for a meal that feels indulgent yet is easy to prepare at home.

Inspired by the beloved flavors often found in Texas Roadhouse, this skillet recipe captures that essence with a delightful twist. It’s perfect for a weeknight dinner or a weekend gathering, bringing a taste of the South right to your kitchen. Let's dive into the ingredients and bring this dish to life!

Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon paprika
• 1/2 cup unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1/2 cup cherry tomatoes, halved

Directions & Preparation

1. In a large skillet over medium-high heat, melt 1/4 cup of the butter. Add the cubed chicken and season with salt, pepper, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
2. Reduce the heat to medium and add the remaining butter to the skillet. Once melted, stir in the minced garlic, Italian seasoning, and crushed red pepper flakes, cooking for about 1 minute until fragrant.
3. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the flavors to meld.
4. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy. Continue to simmer for another 2-3 minutes, adjusting the seasoning as needed.
5. Add the fresh spinach and cherry tomatoes to the skillet, stirring until the spinach wilts. This should take about 2 minutes.
6. Remove the skillet from heat and serve immediately, garnishing with additional Parmesan if desired.

FAQs

What can I do if the sauce is too thick?

If your sauce is too thick, gradually add a bit more chicken broth or heavy cream until you reach your desired consistency.

Can I substitute chicken breasts with another type of meat?

Yes, you can use chicken thighs or even shrimp for a different protein option.

What if my chicken is overcooked?

If the chicken is overcooked, try adding a bit more cream or broth to help moisten the dish.

Can I add vegetables other than spinach and tomatoes?

Absolutely! Bell peppers, zucchini, or mushrooms would work wonderfully in this dish.

How can I make this dish spicier?

To add more heat, increase the amount of crushed red pepper flakes or add a dash of hot sauce.

What can I serve on the side for a complete meal?

Consider pairing this dish with rice, mashed potatoes, or a fresh garden salad.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a delectable dish that brings comfort and flavor to your dinner table. With its creamy sauce and tender chicken, it’s sure to become a family favorite.

Next time you're in need of a satisfying meal, give this recipe a try. Your taste buds will thank you for the delightful Southern-inspired experience!

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Savory Texas Roadhouse Butter Chicken Skillet Recipe

Make Texas Roadhouse Butter Chicken Skillet with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 pound boneless skinless chicken breasts, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon paprika
• 1/2 cup unsalted butter divided
• 4 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes optional
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1/2 cup cherry tomatoes halved

Method

 

1. In a large skillet over medium-high heat, melt 1/4 cup of the butter. Add the cubed chicken and season with salt, pepper, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
2. Reduce the heat to medium and add the remaining butter to the skillet. Once melted, stir in the minced garlic, Italian seasoning, and crushed red pepper flakes, cooking for about 1 minute until fragrant.
3. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the flavors to meld.
4. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy. Continue to simmer for another 2-3 minutes, adjusting the seasoning as needed.
5. Add the fresh spinach and cherry tomatoes to the skillet, stirring until the spinach wilts. This should take about 2 minutes.
6. Remove the skillet from heat and serve immediately, garnishing with additional Parmesan if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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