Savor the Flavor of Moroccan Spiced Lamb Burger

Introduction

The Moroccan Spiced Lamb Burger is a delightful twist on the classic burger, inspired by the vibrant flavors of Moroccan cuisine. Ground lamb, infused with aromatic spices, brings a unique depth to your grilling experience.

The combination of spices like cumin and paprika, alongside fresh herbs, creates a burger that is not only juicy but also bursting with flavor. This recipe is perfect for a summer barbecue or a cozy dinner at home.

Pair these burgers with a zesty harissa mayonnaise and enjoy a taste of Morocco right in your backyard.

Ingredients

• 500 g ground lamb
• 2 cloves garlic, minced
• 1 tbsp ras el hanout spice blend
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh cilantro, chopped
• ½ cup mayonnaise
• 1 tbsp harissa paste
• 1 tsp lemon juice
• 1 tsp preserved lemon rind, finely chopped

Directions & Preparation

1. In a large mixing bowl, combine the ground lamb, minced garlic, ras el hanout, ground cumin, paprika, salt, black pepper, and chopped cilantro. Mix gently until all ingredients are evenly incorporated.
2. Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
3. Preheat your grill or stovetop skillet over medium-high heat. Once hot, place the lamb patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired doneness. The internal temperature should be around 70°C (160°F) for medium.
4. While the burgers are cooking, prepare the harissa mayonnaise. In a small bowl, mix together the mayonnaise, harissa paste, lemon juice, and preserved lemon rind until smooth and well combined.
5. Remove the burgers from the grill and let them rest for a few minutes. This allows the juices to redistribute.
6. Serve the lamb burgers on toasted buns, topped with harissa mayonnaise and your favorite garnishes, such as lettuce, tomatoes, or pickles.

FAQs

What can I do if the burgers fall apart while cooking?

Ensure that you mix the ingredients gently without overworking the meat. Additionally, chilling the patties in the fridge for 30 minutes before cooking can help them hold their shape.

Can I adjust the spiciness of the burger?

Yes, you can reduce the amount of harissa paste in the mayonnaise or omit it entirely if you prefer a milder flavor.

What else can I add to the burger mix?

Feel free to add finely chopped onion or bell pepper for extra flavor and moisture.

How can I enhance the flavor of the lamb further?

Marinating the ground lamb with spices and herbs for a few hours before shaping into patties can intensify the flavors.

What are some good toppings for the Moroccan lamb burger?

Consider adding sliced cucumbers, pickled red onions, or feta cheese for a refreshing contrast.

Can I use a different type of meat?

Ground beef or chicken can be used, but adjust the seasonings according to the meat's flavor profile.

Conclusion

The Moroccan Spiced Lamb Burger is a fantastic way to break away from traditional flavors and explore something new. Its aromatic spices and zesty mayonnaise will surely impress your family and friends.

Enjoy these burgers with a side of roasted vegetables or a fresh salad for a complete meal that celebrates the rich tastes of Moroccan cuisine.

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Savor the Flavor of Moroccan Spiced Lamb Burger

Make Moroccan Spiced Lamb Burger with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 500 g ground lamb
• 2 cloves garlic minced
• 1 tbsp ras el hanout spice blend
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh cilantro chopped
• ½ cup mayonnaise
• 1 tbsp harissa paste
• 1 tsp lemon juice
• 1 tsp preserved lemon rind finely chopped

Method

 

1. In a large mixing bowl, combine the ground lamb, minced garlic, ras el hanout, ground cumin, paprika, salt, black pepper, and chopped cilantro. Mix gently until all ingredients are evenly incorporated.
2. Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
3. Preheat your grill or stovetop skillet over medium-high heat. Once hot, place the lamb patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired doneness. The internal temperature should be around 70°C (160°F) for medium.
4. While the burgers are cooking, prepare the harissa mayonnaise. In a small bowl, mix together the mayonnaise, harissa paste, lemon juice, and preserved lemon rind until smooth and well combined.
5. Remove the burgers from the grill and let them rest for a few minutes. This allows the juices to redistribute.
6. Serve the lamb burgers on toasted buns, topped with harissa mayonnaise and your favorite garnishes, such as lettuce, tomatoes, or pickles.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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