Creamy Tuscan Pasta in Your Slow Cooker

Introduction

When the weather turns chilly, there's nothing quite like a warm, comforting bowl of pasta. This Slow Cooker Creamy Tuscan Pasta not only delivers on flavor but also offers the convenience of being a set-it-and-forget-it dish.

With savory sun-dried tomatoes, fresh spinach, and a rich cream sauce, this recipe captures the essence of Italian cuisine while being simple enough for any home cook. Perfect for busy weeknights or a cozy weekend meal, it’s bound to become a family favorite.

Gathering around the table for a hearty meal is a cherished tradition, and this creamy pasta is a wonderful centerpiece. Let’s dive into the ingredients and preparation to get you started.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 8 oz cream cheese, softened and cubed
• 1/2 cup grated Parmesan cheese
• 1 (10 oz) jar sun-dried tomatoes, drained and chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 8 oz penne or short pasta
• 3 cups fresh spinach leaves
• 2 tbsp fresh basil, chopped (for garnish)

Directions & Preparation

1. Place the chicken breasts or thighs in the bottom of the slow cooker.
2. In a medium bowl, whisk together the chicken broth, heavy cream, cream cheese, grated Parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes until well combined.
3. Pour the creamy mixture over the chicken in the slow cooker, ensuring the chicken is fully submerged.
4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
6. Stir in the penne or short pasta and fresh spinach leaves, mixing well to incorporate everything.
7. Cover and cook on high for an additional 30 minutes, or until the pasta is al dente and the spinach is wilted.
8. Before serving, garnish with freshly chopped basil for an added burst of flavor.

FAQs

What if the pasta is overcooked?

If the pasta becomes mushy, reduce the cooking time next time, checking for doneness 5-10 minutes earlier.

Can I scale this recipe for a larger crowd?

Yes, you can double the ingredients, but you may need a larger slow cooker to accommodate everything.

What if the sauce is too thick?

If your sauce is too thick, stir in a bit more chicken broth or cream until you reach your desired consistency.

How can I incorporate more vegetables into the dish?

Consider adding sliced bell peppers, zucchini, or mushrooms during the last hour of cooking for added nutrition.

What can I do if the dish lacks flavor?

Taste and adjust with additional salt, pepper, or a splash of lemon juice to brighten the flavors.

Can I use whole grain pasta instead?

Absolutely! Just be aware that whole grain pasta may require a slightly longer cooking time.

Conclusion

This Slow Cooker Creamy Tuscan Pasta is more than just a meal; it's an experience that brings warmth and comfort to your dining table. With its creamy texture and vibrant flavors, it’s perfect for any occasion.

So next time you're in need of an easy yet delicious dish, remember this recipe. Gather your loved ones, serve it up, and enjoy every bite together.

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Creamy Tuscan Pasta in Your Slow Cooker

Make Slow Cooker Creamy Tuscan Pasta with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 lb boneless skinless chicken breasts or thighs
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 8 oz cream cheese softened and cubed
• 1/2 cup grated Parmesan cheese
• 1 10 oz jar sun-dried tomatoes, drained and chopped
• 3 cloves garlic minced
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes optional
• 8 oz penne or short pasta
• 3 cups fresh spinach leaves
• 2 tbsp fresh basil chopped (for garnish)

Method

 

1. Place the chicken breasts or thighs in the bottom of the slow cooker.
2. In a medium bowl, whisk together the chicken broth, heavy cream, cream cheese, grated Parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes until well combined.
3. Pour the creamy mixture over the chicken in the slow cooker, ensuring the chicken is fully submerged.
4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
6. Stir in the penne or short pasta and fresh spinach leaves, mixing well to incorporate everything.
7. Cover and cook on high for an additional 30 minutes, or until the pasta is al dente and the spinach is wilted.
8. Before serving, garnish with freshly chopped basil for an added burst of flavor.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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