Delightful Fruit Jelly Roll Cake for Home Bakers

Introduction

A fruit jelly roll cake is a delightful treat that combines the lightness of sponge cake with the vibrant flavors of fresh fruit. With its elegant appearance and luscious taste, this dessert is perfect for any occasion, from casual family gatherings to more festive celebrations.

Crafting this beautiful cake might seem challenging at first, but it’s all about mastering the art of rolling. Once you get the hang of it, you’ll find that the process is both rewarding and enjoyable. The impressive presentation of a jelly roll makes it a standout dessert that is sure to impress your friends and family.

Ingredients

• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract (for whipped cream)
• 1.5 cups mixed fresh fruits (strawberries, kiwi, blueberries)
• 1/4 cup fruit jam (for brushing)

Directions & Preparation

1. Preheat your oven to 375°F (190°C) and grease a 15×10-inch jelly roll pan. Line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, beat together the granulated sugar and eggs until the mixture is thick and pale, approximately 5 minutes.
3. Add the vanilla extract and mix well. In a separate bowl, combine the flour, baking powder, and salt, then gently fold this dry mixture into the egg mixture using a spatula.
4. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
5. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, immediately invert it onto the towel and peel off the parchment paper.
6. Starting from one short end, carefully roll the cake up with the towel inside. Allow it to cool completely in this position.
7. While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Once the cake is completely cool, gently unroll it and spread a thin layer of fruit jam followed by a layer of whipped cream over the surface.
9. Scatter the mixed fresh fruits evenly over the whipped cream, making sure to distribute them well.
10. Carefully roll the cake back up without the towel, starting from the end with the filling. Wrap it in plastic wrap and refrigerate for at least 30 minutes before serving.
11. To serve, slice the jelly roll into pieces and dust with additional powdered sugar, if desired. Enjoy your beautiful fruit jelly roll cake!

FAQs

What fruits work best for the filling?

Fruits like strawberries, kiwi, and blueberries are great choices, but feel free to experiment with others like raspberries or peaches.

Why did my cake crack while rolling?

If your cake cracks, it may have been overbaked. Ensure you keep an eye on it while baking and roll it while it’s still warm.

Can I use a different type of jam?

Yes, you can substitute the fruit jam with any flavor you prefer, like apricot or raspberry, to complement the fruits.

What if my whipped cream isn’t thick enough?

If your whipped cream is too thin, try chilling your mixing bowl and beaters before whipping, and ensure you’re using cold cream.

How can I make the cake more flavorful?

Consider adding a splash of citrus juice or zest to the batter for an extra layer of flavor.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but results may vary.

What should I do if the cake is too dry?

If the cake turns out dry, ensure you’re not overbaking and consider brushing it with a little fruit juice or syrup for added moisture.

How can I scale this recipe for a larger gathering?

Simply multiply the ingredients by the number of servings you need, but adjust the baking time accordingly if using a larger pan.

Conclusion

Creating a fruit jelly roll cake is a wonderful way to showcase seasonal fruits and impress your guests with a stunning dessert. With practice, you’ll perfect the rolling technique, making each attempt more successful than the last.

Whether enjoyed at a festive gathering or simply as a sweet treat at home, this beautiful cake will surely become a favorite. Embrace the process and enjoy every delicious slice!

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Delightful Fruit Jelly Roll Cake for Home Bakers

Make Beautiful Fruit Jelly Roll cake with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract for whipped cream
• 1.5 cups mixed fresh fruits strawberries, kiwi, blueberries
• 1/4 cup fruit jam for brushing

Method

 

1. Preheat your oven to 375°F (190°C) and grease a 15x10-inch jelly roll pan. Line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, beat together the granulated sugar and eggs until the mixture is thick and pale, approximately 5 minutes.
3. Add the vanilla extract and mix well. In a separate bowl, combine the flour, baking powder, and salt, then gently fold this dry mixture into the egg mixture using a spatula.
4. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
5. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, immediately invert it onto the towel and peel off the parchment paper.
6. Starting from one short end, carefully roll the cake up with the towel inside. Allow it to cool completely in this position.
7. While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Once the cake is completely cool, gently unroll it and spread a thin layer of fruit jam followed by a layer of whipped cream over the surface.
9. Scatter the mixed fresh fruits evenly over the whipped cream, making sure to distribute them well.
10. Carefully roll the cake back up without the towel, starting from the end with the filling. Wrap it in plastic wrap and refrigerate for at least 30 minutes before serving.
11. To serve, slice the jelly roll into pieces and dust with additional powdered sugar, if desired. Enjoy your beautiful fruit jelly roll cake!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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