Delicious Chicken Breast Recipes for Dinner

Introduction

Chicken breast is a versatile protein that can transform a simple dinner into something special. Whether you’re in the mood for something creamy, spicy, or tangy, there’s a chicken breast recipe that can satisfy your cravings.

In this article, we’ll explore a variety of chicken breast recipes perfect for dinner. Each recipe is designed to be straightforward yet delicious, ensuring you can enjoy a home-cooked meal without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 cup chopped spinach (optional)
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped parsley (for garnish)

Directions & Preparation

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts to ensure an even coating.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side, until golden brown.
5. Remove the chicken from the skillet and set aside. In the same skillet, add the chicken broth and scrape any browned bits from the bottom.
6. Stir in the heavy cream and bring to a gentle simmer. If using, add the chopped spinach and let it wilt for a minute.
7. Return the chicken breasts to the skillet and sprinkle with Parmesan cheese.
8. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove from the oven, garnish with chopped parsley, and serve warm.

FAQs

What can I do if the chicken breasts are tough?

Ensure you don’t overcook the chicken, as this can make it tough. Use a meat thermometer to check for doneness.

Can I substitute the heavy cream in this recipe?

Yes, you can use half-and-half for a lighter option or coconut cream for a dairy-free alternative.

What if I want to add more vegetables to the dish?

You can include bell peppers, zucchini, or broccoli; just add them to the skillet before returning the chicken to the oven.

How can I make the sauce richer?

Incorporate additional cheese or a splash of white wine for depth of flavor.

What should I do if my sauce is too thin?

Simmer it longer to reduce and thicken, or add a cornstarch slurry to achieve the desired consistency.

Can I scale this recipe to serve more people?

Absolutely! Just multiply the ingredients by the number of servings you need, ensuring your skillet can accommodate the extra chicken.

What spices can I add for a different flavor profile?

Try adding cumin, Italian seasoning, or a splash of hot sauce for a kick.

How can I prevent the chicken from sticking to the skillet?

Ensure the skillet is well-preheated and add enough oil to coat the bottom before searing the chicken.

Conclusion

These chicken breast recipes are not only simple but also packed with flavor, making them perfect for any weeknight dinner. With just a few ingredients and straightforward techniques, you can create a meal that impresses.

So, roll up your sleeves and get cooking; a delicious dinner awaits you!

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Delicious Chicken Breast Recipes for Dinner

Make chicken breast recipes for dinner with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 cup chopped spinach optional
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped parsley for garnish

Method

 

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts to ensure an even coating.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side, until golden brown.
5. Remove the chicken from the skillet and set aside. In the same skillet, add the chicken broth and scrape any browned bits from the bottom.
6. Stir in the heavy cream and bring to a gentle simmer. If using, add the chopped spinach and let it wilt for a minute.
7. Return the chicken breasts to the skillet and sprinkle with Parmesan cheese.
8. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove from the oven, garnish with chopped parsley, and serve warm.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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