Best Vegan Tiramisu Cups: A 10-Minute No-Bake Dessert

Introduction

Vegan Tiramisu Cups are the ultimate no-bake dessert, offering an impossibly creamy, delightfully coffee-kissed treat without any fuss. These individual delights are a dream come true for anyone craving sophistication and flavor. The magic lies in their perfect layers: airy, espresso-dipped ladyfingers nestled under a cloud of velvety, sweet mascarpone cream. Did you know that “Tiramisu” literally translates to “pick me up” in Italian? It’s a fitting name, as the combination of coffee and cocoa is a proven mood-booster! This recipe is special because it delivers all the elegance of the classic dessert in a fraction of the time. With just 10 minutes of active prep, it’s a foolproof, family-friendly project that feels gourmet. If you adored our No-Bake Vegan Cheesecake Jars, you’ll be equally obsessed with these individual portions of joy. Get ready to impress your guests and satisfy your sweet tooth with the simplest, most delicious Vegan Tiramisu Cups you’ll ever make!

What is Vegan Tiramisu Cups?

So, what’s the story behind these delightful little jars? Are they just a mini version of the classic Italian dessert that’s gone plant-based? Pretty much, and they’re all the better for it! Why are they served in cups, you ask? Well, it started as a way to create perfect individual portions for a dinner party, avoiding the messy slicing of a traditional tray. It turns out, building those beautiful layers in a clear glass is not just easy—it’s a stunning way to showcase your culinary artistry. They say the way to a person’s heart is through their stomach, and presenting someone with their own personal [Vegan Tiramisu Cup] is a surefire path to success. Grab your favorite glasses and let’s build some edible magic!

Why You’ll Love This Vegan Tiramisu Cups:

You are going to be head-over-heels for this dessert, and here’s exactly why. First and foremost, the main highlight is its incredible simplicity and decadent texture. We’re talking about a mere 10 minutes of hands-on work with no baking required. The result is a dessert with a perfect balance of flavors: the robust dip of espresso, the delicate sweetness of the cream, and the rich finish of cocoa powder. It’s an elegant treat that feels luxurious but is deceptively easy to assemble.

Secondly, let’s talk about the fantastic cost-saving benefit. Ordering a single slice of tiramisu at a restaurant can be pricey, and vegan versions are even harder to find. Creating a whole batch of these gorgeous cups at home for a fraction of the cost means you can indulge whenever the craving strikes, without the gourmet price tag.

Finally, the flavorful layers are what make each spoonful an adventure. From choosing your favorite vegan ladyfingers to dusting the top with a generous shower of dark cocoa, every component is customizable. If you enjoy the layered perfection of parfaits, you’ll love creating these cups as much as our Vegan Chocolate Pudding Parfaits. Ready to dive into a cup of creamy, coffee-infused bliss? Let’s get layering!

How to Make Vegan Tiramisu Cups:

● Quick Overview
This is the easiest, most impressive dessert you can make without turning on your oven. It requires just 10 minutes of active preparation for a result that is luxuriously creamy, perfectly sweet, and has the classic coffee-chocolate flavor everyone loves. The total time, including chilling, is about 4 hours.

Ingredients for Vegan Tiramisu Cups

For the Cream Layer:

• 1 cup raw cashews, soaked in hot water for 15 minutes & drained
• ½ cup canned full-fat coconut milk, chilled
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• Pinch of salt

For the Coffee Layer & Assembly:

• ½ cup strong brewed espresso or strong coffee, cooled
• 1 package (about 24) vegan ladyfinger cookies (or use thin slices of vegan pound cake)
• 2 tablespoons cocoa powder, for dusting

Step-by-Step Vegan Tiramisu Cups

1. Create the Cream: In a high-speed blender, combine the soaked and drained cashews, chilled coconut milk, maple syrup, vanilla extract, lemon juice, and salt. Blend on high for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth, thick, and creamy.
2. Prep the Coffee: Pour your cooled espresso or strong coffee into a shallow bowl or plate that’s wide enough to fit a ladyfinger.
3. Build the First Layer: Quickly dip each vegan ladyfinger into the coffee liquid. You want them to be moist but not sopping wet and falling apart. Place 1-2 dipped ladyfingers at the bottom of each of your four serving glasses, breaking them to fit if necessary.
4. Add the Cream: Spoon a generous layer of the prepared cashew cream over the coffee-dipped ladyfingers, dividing it evenly among the cups. Use the back of the spoon to smooth it out.
5. Repeat the Layers: Repeat the process with another layer of coffee-dipped ladyfingers, followed by the remaining cashew cream.
6. Chill to Set: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to meld and the cream to firm up perfectly.
7. Serve and Dust: Just before serving, use a fine-mesh sieve to dust the top of each cup with a thick, even layer of cocoa powder Vegan Tiramisu Cups.

What to Serve Vegan Tiramisu Cups With

These cups are a star on their own, but they can be part of a fabulous dessert spread!

• A Fresh Berry Medley: Serve with a side of fresh raspberries or strawberries to add a bright, tart contrast.
• A Shot of Espresso: For the ultimate coffee lover, present the cup with a small shot of hot espresso on the side.
• A Dessert Wine: Pair with a sweet dessert wine like Vin Santo or a late-harvest Riesling for a truly sophisticated end to a meal.
• Vegan Whipped Cream: Add an extra dollop of store-bought or homemade coconut whipped cream on top for indulgence.

Top Tips for Perfecting Vegan Tiramisu Cups

1. Soak Your Cashews Properly: For the smoothest, creamiest filling, soaking the cashews in hot water for at least 15 minutes is non-negotiable. This softens them enough to blend into a silky texture without any grittiness.
2. Don’t Over-Soak the Ladyfingers: The key to the perfect texture is a quick, deliberate dip in the coffee. Let them linger for more than a second and they’ll become mushy and difficult to layer.

1. Chill Thoroughly: Patience is your friend here. Allowing the cups to chill for the full 4+ hours ensures the cream sets and the flavors have time to develop fully. It’s worth the wait!
2. Easy Flavor Twist: For an alcohol-free version that mimics the classic, add ½ teaspoon of rum or amaretto extract to the coffee dip Vegan Tiramisu Cups.

Storing and Reheating Tips

These [Vegan Tiramisu Cups] are best made ahead and stored in the refrigerator.

• Refrigeration: Keep the assembled cups covered in the fridge. They will stay fresh and delicious for up to 3 days. It’s best to dust them with cocoa powder right before serving to prevent it from dissolving.
• Freezing: You can freeze the cups for up to 1 month. However, note that the texture of the cream may be slightly different upon thawing. Thaw overnight in the refrigerator before serving.
• Reheating: This is a no-bake dessert meant to be served cold. Do not reheat it. Simply remove it from the fridge 10-15 minutes before serving to take the extreme chill off Vegan Tiramisu Cups.

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