Apple Fritter Cinnamon Roll Bake
Are you looking for a delicious and comforting dessert to satisfy your sweet tooth? Look no further than this Apple Fritter Cinnamon Roll Bake! This decadent treat combines the flavors of apple fritters and cinnamon rolls into one mouthwatering dish that is perfect for any occasion. Whether you are hosting a brunch with friends or simply want to indulge in a tasty dessert, this recipe is sure to please.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 3 apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chopped walnuts (optional)
- 1/2 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Open the cans of cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters.
- In a large skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender, about 5-7 minutes.
- Spread the cinnamon roll pieces evenly in the greased baking dish. Pour the apple mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and golden brown.
- While the bake is baking, whisk together the powdered sugar and milk to make the glaze.
- Once the bake is done, drizzle the glaze over the top. Sprinkle with chopped walnuts if desired.
- Serve warm and enjoy!
Find it online: https://www.recipeweaver.com/apple-fritter-cinnamon-roll-bake/