Apple Slab Pie Recipe

Introduction

Apple slab pie is a delicious and easy-to-make dessert that is perfect for feeding a crowd. This recipe combines the sweet and tart flavors of apples with a flaky and buttery pie crust. Whether you’re hosting a party or just looking for a tasty treat to enjoy, this apple slab pie is sure to be a hit!

Ingredients

• 6 cups of peeled and sliced apples
• 1 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 package of refrigerated pie crusts (2 crusts)
• 1 egg, beaten
• 1 tablespoon of water
• 1 tablespoon of granulated sugar

Step-by-step Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced apples, 1 cup of sugar, flour, cinnamon, and salt. Mix until the apples are evenly coated.
3. Unroll one of the pie crusts onto the prepared baking sheet. Spoon the apple mixture onto the crust, leaving a border around the edges.
4. Unroll the second pie crust on top of the apple mixture. Pinch the edges of the crusts together to seal the pie.
5. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top crust of the pie.
6. Sprinkle 1 tablespoon of sugar over the top of the pie.
7. Using a sharp knife, cut a few slits in the top crust to allow steam to escape during baking.
8. Bake the apple slab pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

FAQs

Q: Can I use a different type of apple for this pie?
A: Yes, you can use any variety of apple you prefer for this recipe. Some good options include Granny Smith, Honeycrisp, or Fuji apples.

Q: Can I make this pie in advance?
A: Yes, you can assemble the pie ahead of time and refrigerate it until you are ready to bake it. Just be sure to brush the egg wash and sprinkle sugar on top just before baking.

Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover apple slab pie. Just wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through.

Conclusion

Apple slab pie is a wonderful dessert that is perfect for sharing with family and friends. With its flaky crust and delicious apple filling, it’s sure to be a crowd-pleaser at any gathering. Whether you’re a seasoned baker or just starting out, this recipe is simple to make and will impress everyone who tries it. So next time you’re craving a sweet treat, give this apple slab pie a try!

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