Decadent Chocolate Avocado Dessert Recipe — Creamy Avocado Chocolate Mousse
Looking for a healthy yet indulgent avocado dessert that’s rich, creamy, and guilt-free? This Chocolate Avocado Mousse delivers all the satisfaction of a classic dessert while taking advantage of avocado’s smooth texture and nutritional benefits. Avocados are packed with heart-healthy monounsaturated fats and fiber, making this dessert both luscious and nutritious.
Ingredients
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2 large ripe avocados (about 350–400 g flesh)
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½ cup (50 g) unsweetened cocoa powder
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½ cup (120 ml) coconut cream (or dairy milk of choice)
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½ cup (60 g) powdered sweetener (stevia/erythritol/maple syrup)
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1 teaspoon vanilla extract
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Pinch of sea salt
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Optional toppings: fresh berries, coconut whipped cream, grated dark chocolate
Note: Using really ripe avocados ensures the smoothest texture.
Instructions
Prepare Your Ingredients
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Cut the avocados in half, remove the pits, and scoop out the flesh into a food processor or high-speed blender.
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Measure out the cocoa powder, sweetener, coconut cream, and vanilla extract.
2. Blend to Perfection
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Add the cocoa powder, sweetener, coconut cream, vanilla extract, and a pinch of salt to the food processor with the avocado flesh.
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Blend on high until the mixture becomes completely smooth and creamy, scraping down the sides as needed. This step ensures a velvety texture with no lumps.
3. Taste and Adjust
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Taste the mousse and adjust the sweetness or cocoa level if needed. The richness should be balanced with just enough sweetness to highlight the chocolate.
4. Chill Before Serving
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Transfer the mousse into serving bowls or glasses.
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Cover and refrigerate for at least 30 minutes to give it time to set and enhance the flavors.
5. Garnish and Enjoy
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Top with your choice of fresh berries, coconut whipped cream, or a sprinkle of grated dark chocolate for extra indulgence.
Find it online: https://www.recipeweaver.com/avocado-dessert/