Baked Apple Fritters Recipe
Introduction
If you’re craving a delicious treat that combines the flavors of juicy apples and warm spices, then this Baked Apple Fritters recipe is perfect for you! These fritters are easy to make and are a great way to enjoy the flavors of fall. Plus, since they are baked instead of fried, they are a bit healthier too!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 cups finely chopped apples
- 1/4 cup melted butter
- 1/2 cup powdered sugar
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Let the fritters cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
- Once cooled, drizzle the melted butter over the fritters and dust with powdered sugar.
- Serve and enjoy!
FAQs
1. Can I use a different type of apple?
Yes, you can use any type of apple you prefer for this recipe. Some good options include Granny Smith, Honeycrisp, or Fuji apples.
2. Can I make these fritters ahead of time?
Yes, you can make the batter ahead of time and refrigerate it until you’re ready to bake the fritters. Just be sure to give the batter a good stir before spooning it into the muffin tin.
3. Can I freeze these fritters?
Yes, you can freeze the baked fritters for up to 3 months. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.
Conclusion
These Baked Apple Fritters are a delightful treat that is perfect for breakfast, brunch, or dessert. They are easy to make and can be enjoyed by the whole family. So next time you have some apples on hand, give this recipe a try and enjoy the warm, comforting flavors of fall!
PrintBaked Apple Fritters
If you’re craving a delicious treat that combines the flavors of juicy apples and warm spices, then this Baked Apple Fritters recipe is perfect for you! These fritters are easy to make and are a great way to enjoy the flavors of fall. Plus, since they are baked instead of fried, they are a bit healthier too!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 cups finely chopped apples
- 1/4 cup melted butter
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Let the fritters cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
- Once cooled, drizzle the melted butter over the fritters and dust with powdered sugar.
- Serve and enjoy!
