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Baked Apple Fritters

The Ultimate Baked Apple Fritters Recipe
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Apple fritters are a classic and delicious treat, perfect for breakfast or as a sweet snack. This recipe for baked apple fritters gives you all the flavor and texture of the traditional fried version, but with a healthier twist. These fritters are crispy on the outside, soft and fluffy on the inside, and bursting with juicy apple flavor. They are also easy to make and require just a few simple ingredients. Let’s get started!

Ingredients

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  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the diced apples until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Drizzle the melted butter over the tops of the fritters.
  8. Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the fritters to cool slightly before serving. Enjoy!

Find it online: https://www.recipeweaver.com/baked-apple-fritters-2/