Print

Baked Apple Fritters

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple fritters are a delicious treat that is perfect for breakfast, dessert, or a snack. This recipe for baked apple fritters offers a healthier twist on the classic deep-fried version, without sacrificing any of the flavor. The combination of sweet apples, warm spices, and a crispy exterior make these fritters a crowd-pleaser for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 cups diced apples
  • 1 cup powdered sugar
  • 2–3 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a muffin tin with cooking spray.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the diced apples until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  8. While the fritters are baking, make the glaze by whisking together the powdered sugar and milk until smooth.
  9. Once the fritters are done baking, remove them from the oven and allow them to cool for a few minutes.
  10. Drizzle the glaze over the warm fritters and serve immediately.

Find it online: https://www.recipeweaver.com/baked-apple-fritters/