Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
1. Introduction
Looking for a delicious and wholesome meal that the whole family will love? Try these Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce! These meatballs are tender, flavorful, and perfect for serving over a bed of pasta or with a side of crusty bread. The creamy spinach Alfredo sauce adds a touch of elegance to this comforting dish.
2. Ingredients
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (15-ounce) jar Alfredo sauce
3. Step-by-step Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, garlic, oregano, salt, pepper, and egg. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, heat the Alfredo sauce in a saucepan over medium heat. Stir in the thawed and drained spinach and cook until heated through.
- Once the meatballs are done, serve them over a bed of pasta or with a side of crusty bread. Top with the spinach Alfredo sauce and enjoy!
4. FAQs
Q: Can I use ground turkey instead of ground chicken?
A: Yes, you can substitute ground turkey for ground chicken in this recipe.
Q: Can I use fresh spinach instead of frozen spinach?
A: Yes, you can use fresh spinach in place of frozen spinach. Simply chop and sauté the spinach before adding it to the Alfredo sauce.
Q: Can I freeze the meatballs?
A: Yes, you can freeze the meatballs before baking them. Simply shape the meatballs, place them on a baking sheet, and freeze until solid. Once frozen, transfer the meatballs to a freezer-safe container or bag and store for up to 3 months.
5. Conclusion
These Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce are a delicious and satisfying meal that the whole family will love. With tender meatballs packed with flavor and a creamy spinach Alfredo sauce, this dish is sure to become a favorite in your household. Give this recipe a try for a comforting and delicious dinner option!
PrintBaked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Looking for a delicious and wholesome meal that the whole family will love? Try these Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce! These meatballs are tender, flavorful, and perfect for serving over a bed of pasta or with a side of crusty bread. The creamy spinach Alfredo sauce adds a touch of elegance to this comforting dish.
Ingredients
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (15-ounce) jar Alfredo sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, garlic, oregano, salt, pepper, and egg. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, heat the Alfredo sauce in a saucepan over medium heat. Stir in the thawed and drained spinach and cook until heated through.
- Once the meatballs are done, serve them over a bed of pasta or with a side of crusty bread. Top with the spinach Alfredo sauce and enjoy!
