Banana Chocolate Chip Bread
There’s nothing quite like the smell of freshly baked banana bread wafting through the kitchen. This recipe for Banana Chocolate Chip Bread takes the classic banana bread to the next level by adding decadent chocolate chips. It’s the perfect treat for breakfast, brunch, or a sweet snack any time of day. Plus, it’s a great way to use up those overripe bananas sitting on your counter!
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Find it online: https://www.recipeweaver.com/banana-chocolate-chip-bread/