Bang Bang Chicken Bowl

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Author: Katrina Fears
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Bang Bang Chicken Bowl Recipe

Bang Bang Chicken Bowl Recipe

Introduction

If you’re looking for a delicious and easy-to-make recipe that’s perfect for lunch or dinner, look no further than this Bang Bang Chicken Bowl. This dish combines crispy chicken with a creamy and tangy sauce, all served over a bed of rice and topped with fresh veggies. It’s a flavor-packed meal that’s sure to become a new favorite!

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 cup cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions

Step-by-step Directions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Coat the chicken pieces in flour, then dip them in the beaten eggs, and finally coat them in panko breadcrumbs.
  3. Place the coated chicken pieces on the prepared baking sheet and bake for 20-25 minutes, or until crispy and cooked through.
  4. In a small bowl, mix together the mayonnaise, sweet chili sauce, honey, and lime juice to make the sauce.
  5. Once the chicken is cooked, assemble your bowls by dividing the rice, lettuce, carrots, and green onions among four bowls.
  6. Top each bowl with the crispy chicken and drizzle with the bang bang sauce.
  7. Enjoy your delicious Bang Bang Chicken Bowl!

FAQs

Q: Can I use a different protein instead of chicken?

A: Yes, you can easily swap the chicken for tofu, shrimp, or even beef in this recipe.

Q: Can I make the sauce ahead of time?

A: Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week.

Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free flour and breadcrumbs to make this recipe gluten-free.

Conclusion

The Bang Bang Chicken Bowl is a delicious and satisfying meal that’s perfect for any day of the week. With its crispy chicken, creamy sauce, and fresh veggies, it’s a dish that will please even the pickiest eaters. Give this recipe a try and enjoy a flavorful and easy-to-make meal!


Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.