The Ultimate Bang Bang Chicken Bowl Recipe

Introduction

If you’re looking for a delicious and satisfying meal that’s easy to make at home, look no further than this Bang Bang Chicken Bowl recipe. Packed with flavor and wholesome ingredients, this dish is sure to become a family favorite. The combination of crispy chicken, fresh vegetables, and a creamy sauce creates a perfect balance of textures and flavors.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups cooked rice
• 1 cup shredded carrots
• 1 cup cucumber, sliced
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts

Step-by-step Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
3. In a shallow dish, mix together the panko breadcrumbs, garlic powder, and onion powder.
4. Dip each piece of chicken into the breadcrumb mixture, making sure to coat evenly.
5. Place the coated chicken pieces on the prepared baking sheet and bake for 20-25 minutes, until golden brown and cooked through.
6. While the chicken is baking, prepare the sauce by mixing together the mayonnaise, sweet chili sauce, honey, soy sauce, and lime juice in a small bowl.
7. Once the chicken is done, remove from the oven and toss in the sauce until well coated.
8. To assemble the bowls, divide the cooked rice among serving bowls and top with the bang bang chicken, shredded carrots, cucumber slices, green onions, and chopped peanuts.
9. Drizzle any remaining sauce over the bowls and serve hot.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs in this recipe. Just be sure to adjust the cooking time accordingly as thighs may take longer to cook than breasts.

2. Can I make the sauce ahead of time?

Absolutely! The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a good stir before using.

3. What can I substitute for panko breadcrumbs?

If you don’t have panko breadcrumbs on hand, you can use regular breadcrumbs or crushed cornflakes as a substitute. The texture may vary slightly, but it will still be delicious.

Conclusion

In conclusion, this Bang Bang Chicken Bowl recipe is a must-try for anyone looking for a flavorful and satisfying meal. With simple ingredients and easy-to-follow instructions, you can whip up this dish in no time. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to impress. So go ahead, give it a try and enjoy a delicious homemade meal!

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