Beet Salad with Feta, Cucumbers, and Dill
Introduction
This refreshing and colorful beet salad with feta, cucumbers, and dill is the perfect dish for a light and healthy meal. The combination of earthy beets, creamy feta cheese, crunchy cucumbers, and fragrant dill creates a delicious and satisfying salad that is sure to impress your family and friends.
Ingredients
- 3 medium-sized beets, cooked and cubed
- 1 cucumber, diced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Step-by-step Directions
- Start by preparing the beets. You can cook them by boiling, roasting, or steaming until they are tender. Once cooked, allow them to cool before peeling and cubing them.
- In a large mixing bowl, combine the cubed beets, diced cucumber, crumbled feta cheese, and chopped dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Season with additional salt and pepper to taste, if needed.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the beet salad chilled and garnish with extra dill, if desired.
FAQs
1. Can I use canned beets for this salad?
Yes, you can use canned beets if you prefer. Just make sure to drain and rinse them before cubing and adding them to the salad.
2. How long will this salad last in the refrigerator?
This beet salad will stay fresh in the refrigerator for up to 2-3 days. Make sure to store it in an airtight container to maintain its freshness.
3. Can I substitute dill with another herb?
If you’re not a fan of dill, you can substitute it with parsley, cilantro, or mint for a different flavor profile.
Conclusion
This beet salad with feta, cucumbers, and dill is a simple yet flavorful dish that is perfect for any occasion. Whether you’re looking for a light lunch, a side dish for a barbecue, or a healthy snack, this salad is sure to please. With its vibrant colors and fresh ingredients, it’s a feast for both the eyes and the taste buds. Give this recipe a try and enjoy a delicious and nutritious meal!
