Best Mediterranean Chicken Zucchini Bake
Introduction
Welcome to our delicious recipe for Mediterranean Chicken Zucchini Bake! This dish is packed full of flavor and wholesome ingredients that will leave your taste buds satisfied. Whether you’re looking for a healthy weeknight dinner or a dish to impress your guests, this recipe is sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the chicken breasts in a single layer.
- Drizzle the olive oil over the chicken breasts and season with oregano, basil, salt, and pepper.
- Spread the sliced zucchinis, bell peppers, red onion, and Kalamata olives around the chicken in the baking dish.
- Sprinkle the minced garlic over the chicken and vegetables.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through.
- Sprinkle the crumbled feta cheese over the top of the dish and broil for 2-3 minutes, until the cheese is melted and slightly browned.
- Remove from the oven and let it rest for a few minutes before serving.
- Enjoy your delicious Mediterranean Chicken Zucchini Bake!
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
2. Can I add other vegetables to this dish?
Absolutely! Feel free to customize this recipe with your favorite vegetables such as cherry tomatoes, eggplant, or mushrooms.
3. Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time and bake it when you’re ready to eat. Just store it in the refrigerator until you’re ready to bake.
Conclusion
This Mediterranean Chicken Zucchini Bake is a perfect dish for anyone looking to enjoy a healthy and flavorful meal. With a combination of tender chicken, fresh vegetables, and savory seasonings, this recipe is sure to become a favorite in your household. Give it a try and impress your family and friends with this delicious Mediterranean-inspired dish!
PrintBest Mediterranean Chicken Zucchini Bake
Welcome to our delicious recipe for Mediterranean Chicken Zucchini Bake! This dish is packed full of flavor and wholesome ingredients that will leave your taste buds satisfied. Whether you’re looking for a healthy weeknight dinner or a dish to impress your guests, this recipe is sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the chicken breasts in a single layer.
- Drizzle the olive oil over the chicken breasts and season with oregano, basil, salt, and pepper.
- Spread the sliced zucchinis, bell peppers, red onion, and Kalamata olives around the chicken in the baking dish.
- Sprinkle the minced garlic over the chicken and vegetables.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through.
- Sprinkle the crumbled feta cheese over the top of the dish and broil for 2-3 minutes, until the cheese is melted and slightly browned.
- Remove from the oven and let it rest for a few minutes before serving.
- Enjoy your delicious Mediterranean Chicken Zucchini Bake!
