Best Mediterranean Chicken Zucchini Bake

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Author: Katrina Fears
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Best Mediterranean Chicken Zucchini Bake Recipe

Introduction

If you’re looking for a delicious and healthy meal that’s bursting with Mediterranean flavors, then this Chicken Zucchini Bake is the perfect dish for you. Packed with tender chicken, flavorful zucchini, and a variety of herbs and spices, this dish is sure to become a family favorite. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced zucchinis, bell peppers, onion, and garlic.
  3. Drizzle the olive oil over the vegetables and toss to coat evenly.
  4. In a separate bowl, mix the dried oregano, basil, paprika, salt, and pepper.
  5. Season the chicken breasts with the herb mixture on both sides.
  6. Place the seasoned chicken breasts on top of the vegetables in a baking dish.
  7. Sprinkle the grated parmesan cheese over the chicken.
  8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through.
  10. Garnish with chopped parsley before serving.

FAQs

Q: Can I use other vegetables in this dish?

A: Yes, feel free to customize this recipe with your favorite vegetables such as cherry tomatoes, eggplant, or mushrooms.

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will also work well in this recipe. Just adjust the cooking time accordingly.

Q: Is this dish suitable for meal prep?

A: Yes, this Chicken Zucchini Bake is a great option for meal prep. Simply divide it into meal-sized portions and store in the refrigerator for up to 3 days.

Conclusion

This Best Mediterranean Chicken Zucchini Bake is a fantastic dish that’s not only delicious but also healthy and easy to make. With a perfect blend of flavors and nutrients, it’s a great option for a family dinner or meal prep. Give this recipe a try and enjoy a taste of the Mediterranean right in your own kitchen!

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Best Mediterranean Chicken Zucchini Bake

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If you’re looking for a delicious and healthy meal that’s bursting with Mediterranean flavors, then this Chicken Zucchini Bake is the perfect dish for you. Packed with tender chicken, flavorful zucchini, and a variety of herbs and spices, this dish is sure to become a family favorite. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe!

  • Author: Katrina Fears

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced zucchinis, bell peppers, onion, and garlic.
  3. Drizzle the olive oil over the vegetables and toss to coat evenly.
  4. In a separate bowl, mix the dried oregano, basil, paprika, salt, and pepper.
  5. Season the chicken breasts with the herb mixture on both sides.
  6. Place the seasoned chicken breasts on top of the vegetables in a baking dish.
  7. Sprinkle the grated parmesan cheese over the chicken.
  8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through.
  10. Garnish with chopped parsley before serving.

 

Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.