Biscoff Cinnamon Rolls Recipe

Introduction

Cinnamon rolls are a classic sweet treat that everyone loves. But have you ever tried adding Biscoff spread to your cinnamon rolls? The combination of the rich, creamy Biscoff spread with the warm, gooey cinnamon filling is simply irresistible. In this recipe, we will show you how to make delicious Biscoff cinnamon rolls that are perfect for breakfast, brunch, or dessert.

Ingredients

• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 ½ cups all-purpose flour
• 1 cup Biscoff spread
• 1 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2-3 tbsp milk

Step-by-step Directions

1. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine sugar, melted butter, salt, eggs, and flour. Mix well.
3. Add the yeast mixture to the flour mixture and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Roll out the dough into a large rectangle on a floured surface.
7. Spread Biscoff spread evenly over the dough.
8. In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture over the Biscoff spread.
9. Roll up the dough tightly from the long side and cut into 12 equal pieces.
10. Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
12. In a small bowl, mix powdered sugar and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
13. Serve and enjoy!

FAQs

Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Let them come to room temperature before baking.

Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze the unbaked rolls. After cutting them and placing them in a baking dish, cover tightly with plastic wrap and aluminum foil before freezing. When ready to bake, let them thaw overnight in the refrigerator and then follow the baking instructions.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast in this recipe. Just skip the step of proofing the yeast in warm milk and add the instant yeast directly to the flour mixture.

Conclusion

These Biscoff cinnamon rolls are a delicious twist on the classic cinnamon roll recipe. With the addition of Biscoff spread, they have a rich, caramelized flavor that makes them truly irresistible. Whether you enjoy them for breakfast, brunch, or dessert, these cinnamon rolls are sure to be a hit with family and friends. Give this recipe a try and treat yourself to a sweet and indulgent treat!

Biscoff Cinnamon Rolls

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Cinnamon rolls are a classic sweet treat that everyone loves. But have you ever tried adding Biscoff spread to your cinnamon rolls? The combination of the rich, creamy Biscoff spread with the warm, gooey cinnamon filling is simply irresistible. In this recipe, we will show you how to make delicious Biscoff cinnamon rolls that are perfect for breakfast, brunch, or dessert.

• Author: Katrina Fears

Ingredients

Scale 1x2x3x

• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 ½ cups all-purpose flour
• 1 cup Biscoff spread
• 1 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2–3 tbsp milk

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Instructions

1. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine sugar, melted butter, salt, eggs, and flour. Mix well.
3. Add the yeast mixture to the flour mixture and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Roll out the dough into a large rectangle on a floured surface.
7. Spread Biscoff spread evenly over the dough.
8. In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture over the Biscoff spread.
9. Roll up the dough tightly from the long side and cut into 12 equal pieces.
10. Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
12. In a small bowl, mix powdered sugar and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
13. Serve and enjoy!