Blueberry Biscuits Recipe
Introduction
Blueberry biscuits are a delightful twist on the classic biscuit recipe. These tender and flaky biscuits are bursting with juicy blueberries, making them the perfect treat for breakfast or brunch. Follow this simple recipe to whip up a batch of these delicious blueberry biscuits in no time!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Step-by-step Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, mix together the buttermilk and vanilla extract.
- Pour the buttermilk mixture into the flour mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Enjoy warm with a pat of butter and a drizzle of honey.
FAQs
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before adding them to the dough.
Q: Can I substitute the buttermilk with regular milk?
A: While buttermilk adds a tangy flavor and helps tenderize the biscuits, you can use regular milk as a substitute. You can also make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
Q: How should I store leftover blueberry biscuits?
A: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze the biscuits in a freezer-safe bag for up to 3 months.
Conclusion
These blueberry biscuits are a delightful treat that is perfect for any time of day. Whether you enjoy them for breakfast, brunch, or as a snack, you’ll love the burst of juicy blueberries in every bite. Follow this simple recipe to make a batch of these tender and flaky biscuits and impress your friends and family with your baking skills!
PrintBlueberry Biscuits
Blueberry biscuits are a delightful twist on the classic biscuit recipe. These tender and flaky biscuits are bursting with juicy blueberries, making them the perfect treat for breakfast or brunch. Follow this simple recipe to whip up a batch of these delicious blueberry biscuits in no time!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, mix together the buttermilk and vanilla extract.
- Pour the buttermilk mixture into the flour mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Enjoy warm with a pat of butter and a drizzle of honey.
