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Blueberry Coffee Cake Muffins

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Blueberry Coffee Cake Muffins are a delicious treat that combines the flavors of a classic coffee cake with the sweetness of blueberries. These muffins are perfect for breakfast, brunch, or as a snack with your afternoon coffee. The crumbly streusel topping adds a wonderful texture and flavor to these muffins, making them a favorite for both kids and adults.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
  5. Gently fold in the blueberries until evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. In a small bowl, mix together the streusel topping ingredients (1/4 cup flour, 1/4 cup sugar, and 2 tbsp melted butter) until crumbly. Sprinkle this mixture over the muffin batter.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious Blueberry Coffee Cake Muffins!

Find it online: https://www.recipeweaver.com/blueberry-coffee-cake-muffins/