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Blueberry Peach Crumble

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Are you looking for a delicious and easy dessert to make this summer? Look no further than this Blueberry Peach Crumble recipe! This sweet and tangy dessert is the perfect way to make use of fresh summer fruits and satisfy your sweet tooth. Whether you’re hosting a backyard barbecue or simply craving a homemade treat, this Blueberry Peach Crumble is sure to be a hit.

Ingredients

Scale
  • 4 cups fresh blueberries
  • 4 medium peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the blueberries and peaches. Spread the fruit mixture evenly in a 9×13 inch baking dish.
  3. In a separate bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the melted butter and mix until crumbly.
  4. Sprinkle the crumble mixture over the fruit in the baking dish.
  5. Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
  6. Remove from the oven and let cool slightly before serving. Enjoy your Blueberry Peach Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Find it online: https://www.recipeweaver.com/blueberry-peach-crumble/