Brown Butter Peach Crisp
Introduction
Nothing says summer like fresh peaches, and this Brown Butter Peach Crisp is the perfect way to showcase this juicy fruit. The combination of brown butter, sweet peaches, and a crispy topping makes for a delicious dessert that everyone will love. This recipe is easy to make and is sure to become a new favorite in your household.
Ingredients
- 6-8 fresh peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter
Step-by-step Directions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma. Be careful not to burn the butter.
- In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Pour in the brown butter and mix until the ingredients are well combined and crumbly.
- Place the sliced peaches in a baking dish and sprinkle the crumble mixture evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the crisp to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
1. Can I use canned peaches instead of fresh peaches?
While fresh peaches are ideal for this recipe, you can use canned peaches as a substitute. Just make sure to drain them well before using.
2. Can I make this recipe ahead of time?
You can prepare the crumble mixture in advance and store it in an airtight container in the refrigerator. When you’re ready to bake, simply assemble the crisp and bake as directed.
3. Can I freeze leftover peach crisp?
Yes, you can freeze any leftover peach crisp. Just make sure to allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through.
Conclusion
This Brown Butter Peach Crisp is a delightful way to enjoy the flavors of summer. The combination of sweet peaches and buttery crumble topping is irresistible, especially when served warm with a scoop of ice cream. It’s a simple and delicious dessert that is sure to become a family favorite. Try this recipe today and savor the taste of summer!
PrintBrown Butter Peach Crisp
Nothing says summer like fresh peaches, and this Brown Butter Peach Crisp is the perfect way to showcase this juicy fruit. The combination of brown butter, sweet peaches, and a crispy topping makes for a delicious dessert that everyone will love. This recipe is easy to make and is sure to become a new favorite in your household.
Ingredients
- 6–8 fresh peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma. Be careful not to burn the butter.
- In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Pour in the brown butter and mix until the ingredients are well combined and crumbly.
- Place the sliced peaches in a baking dish and sprinkle the crumble mixture evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the crisp to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
