Buffalo Chicken Dip

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Author: Katrina Fears
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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than this mouthwatering Buffalo Chicken Dip recipe. Perfect for game day parties, potlucks, or just a cozy night in, this dip is sure to be a hit with your friends and family. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful dip in no time. Let’s get started!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup green onions, chopped (optional for garnish)

Step-by-step Directions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix well to coat the chicken evenly.
  3. In a separate bowl, mix together the softened cream cheese, ranch dressing, and sour cream until smooth.
  4. Add the cream cheese mixture to the bowl with the chicken and buffalo sauce. Stir to combine.
  5. Spread the mixture into a baking dish and top with the shredded cheddar cheese and crumbled blue cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly browned.
  7. Remove from the oven and let it cool slightly before serving.
  8. Garnish with chopped green onions, if desired.
  9. Serve warm with tortilla chips, celery sticks, or your favorite dippers.

FAQs:

1. Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saving option for this recipe. Simply shred the cooked chicken and mix it with the buffalo sauce as directed.

2. Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Just cover the baking dish with plastic wrap and store it in the refrigerator until you are ready to bake it.

3. Can I make this dip spicy?

If you prefer a spicier dip, you can add more buffalo sauce or a dash of hot sauce to the mixture. Taste and adjust the seasoning according to your preference.

Conclusion:

There you have it, a simple and delicious Buffalo Chicken Dip recipe that is sure to be a crowd-pleaser. With just a few basic ingredients and easy steps, you can create a creamy and flavorful dip that will have everyone coming back for more. Whether you are hosting a party or just craving a tasty snack, this dip is the perfect choice. Give it a try and enjoy the bold flavors of buffalo chicken in every bite!

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Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than this mouthwatering Buffalo Chicken Dip recipe. Perfect for game day parties, potlucks, or just a cozy night in, this dip is sure to be a hit with your friends and family. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful dip in no time. Let’s get started!

  • Author: Katrina Fears

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup green onions, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix well to coat the chicken evenly.
  3. In a separate bowl, mix together the softened cream cheese, ranch dressing, and sour cream until smooth.
  4. Add the cream cheese mixture to the bowl with the chicken and buffalo sauce. Stir to combine.
  5. Spread the mixture into a baking dish and top with the shredded cheddar cheese and crumbled blue cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly browned.
  7. Remove from the oven and let it cool slightly before serving.
  8. Garnish with chopped green onions, if desired.
  9. Serve warm with tortilla chips, celery sticks, or your favorite dippers.
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.