Bundt Pan Nachos
Looking for a fun and delicious twist on traditional nachos? Try making Bundt Pan Nachos! This recipe takes your favorite nacho toppings and layers them in a bundt pan for a unique presentation that is perfect for sharing at parties or game nights. The best part is that it’s easy to customize with your favorite ingredients, making it a versatile dish for any occasion.
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup sliced jalapenos
Instructions
- Preheat your oven to 350°F.
- Grease a bundt pan with cooking spray.
- Layer half of the tortilla chips in the bottom of the bundt pan.
- Sprinkle half of the cheddar and monterey jack cheeses over the chips.
- Add half of the black beans, tomatoes, olives, red onion, and cilantro on top of the cheese.
- Repeat the layers with the remaining tortilla chips, cheeses, and toppings.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Top with dollops of sour cream and sliced jalapenos before serving.
Find it online: https://www.recipeweaver.com/bundt-pan-nachos/