Buttery S’Mores Hand Pies Recipe
Introduction
S’mores are a classic campfire treat loved by many, and these Buttery S’Mores Hand Pies are a delicious twist on the traditional recipe. These hand pies are perfect for a cozy night in or a fun dessert to share with friends and family. With a buttery crust, gooey marshmallow, and rich chocolate, these hand pies are sure to be a crowd-pleaser!
Ingredients
- 1 package of refrigerated pie crusts (2 crusts)
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
- 2 tablespoons of butter, melted
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts onto a lightly floured surface and use a cookie cutter or a cup to cut out circles from the dough.
- In a small bowl, mix together the chocolate chips and mini marshmallows.
- Place a spoonful of the chocolate chip and marshmallow mixture onto half of the dough circles, leaving a small border around the edges.
- Place another dough circle on top of each filled circle and use a fork to crimp the edges together, sealing the pies.
- In a separate small bowl, mix together the melted butter, granulated sugar, cinnamon, and salt.
- Brush each hand pie with the butter mixture and place them on the prepared baking sheet.
- Bake the hand pies for 15-18 minutes, or until the crust is golden brown.
- Remove from the oven and let cool slightly before serving.
FAQs
Q: Can I use homemade pie crust instead of refrigerated pie crusts?
A: Yes, you can definitely use homemade pie crust for this recipe. Just make sure to roll it out to the appropriate thickness and follow the same instructions for cutting and assembling the hand pies.
Q: Can I substitute the chocolate chips for another type of chocolate?
A: Absolutely! You can use chopped chocolate, chocolate chunks, or even a chocolate bar broken into pieces instead of chocolate chips.
Q: How should I store any leftover hand pies?
A: If you have any leftover hand pies, you can store them in an airtight container at room temperature for up to 2 days. You can also reheat them in the oven for a few minutes to enjoy them warm again.
Conclusion
These Buttery S’Mores Hand Pies are a delightful treat that combines the flavors of a classic s’more with the convenience of a hand-held pie. Whether you enjoy them as a sweet snack or a dessert, these hand pies are sure to satisfy your cravings for something rich and indulgent. Give this recipe a try and impress your friends and family with these delicious treats!
PrintButtery S’Mores Hand Pies
S’mores are a classic campfire treat loved by many, and these Buttery S’Mores Hand Pies are a delicious twist on the traditional recipe. These hand pies are perfect for a cozy night in or a fun dessert to share with friends and family. With a buttery crust, gooey marshmallow, and rich chocolate, these hand pies are sure to be a crowd-pleaser!
Ingredients
- 1 package of refrigerated pie crusts (2 crusts)
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
- 2 tablespoons of butter, melted
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts onto a lightly floured surface and use a cookie cutter or a cup to cut out circles from the dough.
- In a small bowl, mix together the chocolate chips and mini marshmallows.
- Place a spoonful of the chocolate chip and marshmallow mixture onto half of the dough circles, leaving a small border around the edges.
- Place another dough circle on top of each filled circle and use a fork to crimp the edges together, sealing the pies.
- In a separate small bowl, mix together the melted butter, granulated sugar, cinnamon, and salt.
- Brush each hand pie with the butter mixture and place them on the prepared baking sheet.
- Bake the hand pies for 15-18 minutes, or until the crust is golden brown.
- Remove from the oven and let cool slightly before serving.
