Buttery S’Mores Hand Pies
S’mores are a classic campfire treat loved by many, and these Buttery S’Mores Hand Pies are a delicious twist on the traditional recipe. These hand pies are perfect for a cozy night in or a fun dessert to share with friends and family. With a buttery crust, gooey marshmallow, and rich chocolate, these hand pies are sure to be a crowd-pleaser!
Ingredients
Scale
- 1 package of refrigerated pie crusts (2 crusts)
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
- 2 tablespoons of butter, melted
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts onto a lightly floured surface and use a cookie cutter or a cup to cut out circles from the dough.
- In a small bowl, mix together the chocolate chips and mini marshmallows.
- Place a spoonful of the chocolate chip and marshmallow mixture onto half of the dough circles, leaving a small border around the edges.
- Place another dough circle on top of each filled circle and use a fork to crimp the edges together, sealing the pies.
- In a separate small bowl, mix together the melted butter, granulated sugar, cinnamon, and salt.
- Brush each hand pie with the butter mixture and place them on the prepared baking sheet.
- Bake the hand pies for 15-18 minutes, or until the crust is golden brown.
- Remove from the oven and let cool slightly before serving.
Find it online: https://www.recipeweaver.com/buttery-smores-hand-pies/