Calabrian Chili Pasta
Calabrian Chili Pasta is a delicious and spicy dish that originates from the Calabria region of Italy. This recipe combines the heat of Calabrian chili peppers with the savory flavors of garlic, olive oil, and Parmesan cheese to create a simple yet flavorful pasta dish that is sure to impress.
Ingredients
Scale
- 8 oz. spaghetti
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1/4 cup Calabrian chili peppers, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and Calabrian chili peppers. Cook for 2-3 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to combine with the garlic and chili mixture. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve hot and enjoy!
Find it online: https://www.recipeweaver.com/calabrian-chili-pasta/