Caprese Salad (Tomato, Mozzarella & Basil) Recipe

Introduction

Caprese salad is a classic Italian dish that is simple yet bursting with flavor. The combination of ripe tomatoes, fresh mozzarella, and fragrant basil is a match made in heaven. This salad is perfect for summer when tomatoes are at their peak and can be enjoyed as a light appetizer or a side dish.

Ingredients

• 2 large ripe tomatoes
• 1 pound fresh mozzarella cheese
• 1 bunch fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar
• Salt and pepper to taste

Step-by-step Directions

1. Slice the tomatoes and mozzarella cheese into ¼ inch thick slices.
2. Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
3. Tear the basil leaves and sprinkle them over the tomato and mozzarella slices.
4. Drizzle the salad with extra virgin olive oil and balsamic vinegar.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

FAQs

Q: Can I use cherry tomatoes instead of regular tomatoes?

A: Yes, you can definitely use cherry tomatoes for a twist on the classic Caprese salad.

Q: How far in advance can I make this salad?

A: It is best to make the Caprese salad right before serving to ensure the freshness of the ingredients.

Q: Can I add other ingredients to this salad?

A: While the classic Caprese salad consists of tomatoes, mozzarella, and basil, feel free to get creative and add other ingredients like avocado or olives if you desire.

Conclusion

Caprese salad is a timeless dish that never fails to impress. With just a few simple ingredients, you can create a vibrant and delicious salad that is perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick and easy appetizer, this Caprese salad is sure to be a hit. Try it out and savor the flavors of Italy in every bite!

Print