Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Introduction

If you’re looking for a delicious and comforting meal to warm you up on a cold day, then this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the perfect recipe for you. The combination of sweet caramelised soy chicken with the savory garlic ginger broth is a match made in heaven. Serve it over a bed of fluffy white rice for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves of garlic, minced
• 1 tablespoon grated ginger
• 4 cups chicken broth
• 2 cups white rice
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Step-by-step Directions

1. Start by marinating the chicken breasts in soy sauce, brown sugar, minced garlic, and grated ginger for at least 30 minutes.
2. In a large pot, heat some oil over medium heat and sear the chicken breasts until they are caramelised on both sides.
3. Pour in the chicken broth and bring it to a simmer. Cover and let it cook for about 20 minutes, or until the chicken is cooked through.
4. While the chicken is cooking, prepare the white rice according to package instructions.
5. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces.
6. Season the broth with salt and pepper to taste.
7. To serve, place a scoop of white rice in a bowl, top it with the shredded chicken, and ladle the garlic ginger broth over it.
8. Garnish with chopped green onions before serving.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time as needed to ensure they are cooked through.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I substitute the white rice with brown rice?

A: Yes, you can use brown rice instead of white rice for a healthier alternative. Just follow the cooking instructions for brown rice and adjust the cooking time accordingly.

Conclusion

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a flavourful and comforting dish that is sure to become a family favourite. The sweet and savory flavours of the caramelised chicken paired with the aromatic garlic ginger broth create a delicious combination that will warm you up from the inside out. Serve it over fluffy white rice for a complete and satisfying meal that everyone will love.