Caramelized Pulled Beef Brisket
Looking for a delicious and savory meal that will impress your family and friends? Try this recipe for caramelized pulled beef brisket! The slow-cooked brisket is tender, juicy, and packed with flavor, making it the perfect dish for any occasion. Serve it on its own, with mashed potatoes, or in a sandwich for a mouthwatering meal that everyone will love.
Ingredients
Scale
- 3–4 pound beef brisket
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Start by seasoning the beef brisket with salt and pepper on all sides.
- In a large skillet, sear the brisket on all sides until browned. Transfer the brisket to a slow cooker.
- In a bowl, mix together the beef broth, brown sugar, soy sauce, Worcestershire sauce, garlic, and onion. Pour the mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
- Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and cook on high for an additional 30 minutes to allow the flavors to meld together.
- Serve the caramelized pulled beef brisket hot and enjoy!
Find it online: https://www.recipeweaver.com/caramelized-pulled-beef-brisket/