Cheddar Garlic Herb Potato Soup Recipe
Warm up on a cold day with this comforting and delicious cheddar garlic herb potato soup. This creamy soup is packed with flavor and is perfect for a cozy night in. It’s easy to make and will surely become a new favorite in your household.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and onion, and sauté until fragrant.
- Sprinkle the flour over the garlic and onion mixture, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the chicken or vegetable broth until smooth.
- Add the diced potatoes, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional shredded cheddar cheese and fresh herbs if desired.