Cheesesteak-Stuffed Garlic Bread

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Author: Katrina Fears
Published:




Cheesesteak-Stuffed Garlic Bread Recipe

Cheesesteak-Stuffed Garlic Bread Recipe

Introduction

Are you looking for a delicious and indulgent recipe to satisfy your cravings? Look no further than this Cheesesteak-Stuffed Garlic Bread recipe! This dish combines the flavors of a classic cheesesteak with the comfort of garlic bread, resulting in a mouthwatering treat that is perfect for any occasion.

Ingredients

  • 1 loaf of French bread
  • 1 lb of thinly sliced steak
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup of shredded provolone cheese
  • 1/2 cup of shredded mozzarella cheese
  • 4 cloves of garlic, minced
  • 1/4 cup of butter, melted
  • Salt and pepper to taste

Step-by-step Directions

  1. Preheat your oven to 350°F.
  2. Cut the French bread in half lengthwise and hollow out the center to make room for the filling.
  3. In a skillet, cook the steak, onion, and green pepper until the steak is browned and the vegetables are tender. Season with salt and pepper.
  4. Fill the hollowed-out French bread with the steak mixture.
  5. Sprinkle the provolone and mozzarella cheese on top of the steak mixture.
  6. In a small bowl, mix the minced garlic with the melted butter. Brush this mixture over the top of the bread.
  7. Wrap the stuffed bread in aluminum foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Slice and serve hot.

FAQs

Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese to suit your preferences.

Q: Can I make this recipe ahead of time?

A: You can prepare the filling ahead of time and assemble the garlic bread just before baking for best results.

Q: Can I add other vegetables to the filling?

A: Absolutely! Mushrooms, jalapenos, or even spinach would be great additions to this recipe.

Conclusion

In conclusion, this Cheesesteak-Stuffed Garlic Bread recipe is a delicious and satisfying dish that will impress your family and friends. With its savory steak filling, gooey cheese topping, and garlic butter crust, this recipe is sure to become a favorite in your household. Give it a try and enjoy the flavors of a classic cheesesteak in a unique and mouthwatering way!


Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.