Cheesy Spicy Cajun Steak & Pasta Skillet Recipe

Introduction

If you’re looking for a hearty and flavorful meal to spice up your dinner routine, this Cheesy Spicy Cajun Steak & Pasta Skillet is the perfect dish for you. Packed with tender steak, al dente pasta, gooey cheese, and a kick of Cajun spices, this recipe is sure to satisfy your cravings for comfort food with a bit of a kick.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp Cajun seasoning
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup beef broth
• 1 cup heavy cream
• 8 oz pasta of your choice
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Step-by-step Directions

1. Season the thinly sliced flank steak with Cajun seasoning and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.
3. In the same skillet, add diced onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
4. Return the cooked steak to the skillet and pour in beef broth and heavy cream. Bring to a simmer.
5. Add pasta to the skillet and simmer until pasta is cooked al dente, about 10-12 minutes.
6. Stir in shredded cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

FAQs

1. Can I use a different type of meat for this recipe?

While flank steak is traditional for this recipe, you can certainly use a different cut of beef such as sirloin or even chicken or shrimp for a different twist.

2. Can I make this recipe ahead of time?

This dish is best served fresh, but you can prepare the components ahead of time and assemble and heat them up when ready to eat.

3. How spicy is this dish?

The level of spiciness can be adjusted by adding more or less Cajun seasoning to suit your taste preferences.

Conclusion

This Cheesy Spicy Cajun Steak & Pasta Skillet is a delicious and satisfying meal that is perfect for a cozy night in or a family dinner. With its tender steak, creamy sauce, and cheesy goodness, this dish is sure to become a new favorite in your recipe rotation. Give it a try and enjoy the flavors of Cajun cuisine in the comfort of your own home!