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Chicken Alfredo Pasta

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Chicken Alfredo pasta is a creamy Italian-American dish that combines tender chicken with a rich Parmesan sauce.

Ingredients

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  • 12 oz fettuccine pasta

  • 2 chicken breasts, sliced

  • 2 tbsp olive oil

  • 2 cups heavy cream

  • 1 cup grated Parmesan cheese

  • 2 tbsp butter

  • 2 garlic cloves, minced

  • Salt and pepper

Instructions

  1. Cook pasta according to package instructions.

  2. Cook chicken in olive oil until golden.

  3. In a pan, melt butter and sauté garlic.

  4. Add cream and Parmesan, stir until thick.

  5. Toss pasta and chicken in sauce.