Chicken Alfredo pasta is a creamy Italian-American dish that combines tender chicken with a rich Parmesan sauce.
12 oz fettuccine pasta
2 chicken breasts, sliced
2 tbsp olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
2 garlic cloves, minced
Salt and pepper
Cook pasta according to package instructions.
Cook chicken in olive oil until golden.
In a pan, melt butter and sauté garlic.
Add cream and Parmesan, stir until thick.
Toss pasta and chicken in sauce.
Find it online: https://www.recipeweaver.com/chicken-alfredo-pasta/