Chicken Cashew Crunch Salad Recipe
Introduction
Looking for a refreshing and satisfying salad recipe? Try this delicious Chicken Cashew Crunch Salad! Packed with protein, fiber, and healthy fats, this salad is perfect for a light lunch or dinner. The combination of tender chicken, crunchy cashews, and fresh veggies is sure to please your taste buds.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup cashews, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 cups mixed greens
Step-by-step Directions
- Season the chicken breasts with salt and pepper, then grill or cook in a skillet until fully cooked. Let cool, then chop into bite-sized pieces.
- In a large bowl, mix together the chicken, cashews, red bell pepper, celery, and green onions.
- In a small bowl, whisk together the mayonnaise, honey, and Dijon mustard. Season with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss to combine.
- Divide the mixed greens onto plates and top with the chicken cashew mixture.
- Enjoy your delicious Chicken Cashew Crunch Salad!
FAQs
Q: Can I use a different type of nut instead of cashews?
A: Yes, you can substitute almonds or peanuts for the cashews if you prefer.
Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, Greek yogurt can be used as a healthier alternative to mayonnaise in this recipe.
Q: How long will the Chicken Cashew Crunch Salad last in the fridge?
A: The salad can be kept in an airtight container in the fridge for up to 3 days. However, it is best enjoyed fresh.
Conclusion
This Chicken Cashew Crunch Salad is a perfect blend of flavors and textures that will leave you feeling satisfied and nourished. Whether you’re looking for a quick and easy lunch or a light dinner option, this salad is sure to please. Try it out today and enjoy a delicious and healthy meal!
