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Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce
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Chicken enchiladas with sour cream white sauce is a delicious and comforting dish that is perfect for a family dinner or a gathering with friends. This recipe combines tender chicken, flavorful spices, creamy sour cream sauce, and gooey cheese all wrapped up in warm tortillas. It’s sure to be a hit with everyone at the table!Chicken enchiladas with sour cream white sauce is a delicious and comforting dish that is perfect for a family dinner or a gathering with friends. This recipe combines tender chicken, flavorful spices, creamy sour cream sauce, and gooey cheese all wrapped up in warm tortillas. It’s sure to be a hit with everyone at the table!V

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 can diced green chilies
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 8–10 flour tortillas
  • Fresh cilantro, for garnish

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet, sauté the onion and garlic until softened.
  3. Add the shredded chicken, cumin, chili powder, paprika, salt, and pepper to the skillet. Cook for a few minutes until the chicken is heated through and coated with the spices.
  4. In a separate bowl, mix together the sour cream, chicken broth, and diced green chilies.
  5. Spread a spoonful of the sour cream mixture onto the bottom of a baking dish.
  6. Place a spoonful of the chicken mixture onto a tortilla, roll it up, and place it seam side down in the baking dish. Repeat with the remaining tortillas and chicken mixture.
  7. Pour the remaining sour cream mixture over the top of the enchiladas.
  8. Sprinkle the shredded cheeses over the top of the enchiladas.
  9. Cover the baking dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  11. Garnish with fresh cilantro before serving.

Find it online: https://www.recipeweaver.com/chicken-enchiladas-with-sour-cream-white-sauce/