Chicken Tortilla Soup Recipe
Introduction
Chicken tortilla soup is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor, making it a favorite for many. Whether you are looking for a quick weeknight dinner or a dish to impress your friends and family, this chicken tortilla soup recipe is sure to please.
Ingredients
- 1 pound chicken breasts, cooked and shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla strips, avocado, shredded cheese, and cilantro for topping
Step-by-step Directions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced tomatoes, black beans, corn, green chilies, cumin, chili powder, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add the shredded chicken to the pot and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with tortilla strips, avocado, shredded cheese, and cilantro.
FAQs
1. Can I use a rotisserie chicken for this recipe?
Yes, using a rotisserie chicken is a great time-saving option for this recipe. Simply shred the chicken and add it to the soup during the last 10 minutes of cooking.
2. How long will this soup keep in the refrigerator?
This soup will keep well in the refrigerator for up to 3-4 days. Just be sure to store it in an airtight container.
3. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Conclusion
Chicken tortilla soup is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy a bowl of flavorful chicken tortilla soup today!
PrintChicken Tortilla Soup
Chicken tortilla soup is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor, making it a favorite for many. Whether you are looking for a quick weeknight dinner or a dish to impress your friends and family, this chicken tortilla soup recipe is sure to please.
Ingredients
- 1 pound chicken breasts, cooked and shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla strips, avocado, shredded cheese, and cilantro for topping
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced tomatoes, black beans, corn, green chilies, cumin, chili powder, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add the shredded chicken to the pot and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with tortilla strips, avocado, shredded cheese, and cilantro.
