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Chicken Tortilla Soup

Chicken Tortilla Soup Recipe

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Chicken tortilla soup is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor, making it a favorite for many. Whether you are looking for a quick weeknight dinner or a dish to impress your friends and family, this chicken tortilla soup recipe is sure to please.

Ingredients

Scale
  • 1 pound chicken breasts, cooked and shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn kernels, drained
  • 1 can green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Tortilla strips, avocado, shredded cheese, and cilantro for topping

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the diced tomatoes, black beans, corn, green chilies, cumin, chili powder, and chicken broth to the pot.
  3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  4. Add the shredded chicken to the pot and simmer for an additional 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, topped with tortilla strips, avocado, shredded cheese, and cilantro.